A few days ago I had dinner out with a couple of friends and one friend commented on the mashed potatoes she was eating. She said they were very good.
Without even thinking about it (shocked? really? I said something without thinking? moi?), I calmly stated that I make fabulous mashed potatoes. They are (drumroll please) Award Winning Mashed Potatoes.
I've even toured the nation showing good folks how to prepare mashed potatoes.
And been on the Today show.
And gotten a medal for my efforts from the people of the great state of Idaho.
Okay. My mashed potatoes have never, ever won an award. And I've never toured the country making them. Or been honored by Idahoans. Or met Matt Lauer.
But they are good.
Know what makes them so good? Butter.
Mmm … butter.
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